For tuna experts this rendezvous in Carloforte, on the last Sunday in May, is an opportunity not to be missed. Internationally renowned chefs take part in a competition revolving around this tasty fish that implicates the involvement of journalists, experts of Mediterranean specialties and mere food lovers. A four-day event aimed at performing a thorough analysis of the cultural, artistic and enogastronomic traditions of the village, including tasting sessions, music and shows, all of which embrace the village in a festive atmosphere.